Menu

Tomato, cucumber, red onion, sunflower oil

 (Dear guest, please ask for additional topping of walnut if you would like so) 

Traditional Georgian seasonal vegetable spreads and rolls with walnut paste and spices.

Fresh cheese, homemade ricotta, garlic, mint, yogurt sauce.

Poached salmon in a light broth with coriander and Kisi vinegar.

Selection of seasonal pickles from Georgia

Charcoal-grilled eggplant, bell pepper, tomato, basil 

Red bean, lemon, red onion, coriander, olive oil, jonjoli and walnuts  

Grilled chicken breast, citrus dressing, prunes

Eggplants, mushrooms, walnut dressing

Beetroot, goat cheese mousse, caramelized walnut, cress

Baked dough with spinach and cheese

Baked dough with bean

Traditional Georgian flatbread stuffed with fresh sulguni cheese 

Cheeseboat shaped khachapuri with fresh cheese and runny egg yolk

Georgian bread baked in a specific bakery called tone or torne/turne

 Made of white cornmeal

Made of white cornmeal, Sulguni cheese 

Traditional Georgian soup dumpling with minced beef and pork, mountain spices, and fresh herbs.

Also, You can ask the server for additional fillings, such as mushroom, cheese, or plain Beef

Mushroom, herbs, walnut

Chicken broth with chicken cubes and cream 

Beef meet, onion, tomato, rice, fresh herbs 

Beef, broth, herbs, spices

Minced lamb, mountain spices

Sliced beef skewers on the grill

Pork entrecôte skewer 

Minced beef with walnut and tomato souse

Chicken breast marinated  in yogurt

Beef Mtsvadi, pork Mtsvadi, beef kebab chicken Mtsvadi 

All grilled items are served with grilled tomato, onion, and spicy pepper

Salmon grill salt and pepper

Stuffed beef and pork in caul fat with barberry sauce

Seasonal mushrooms, cheese mousse, tarragon, dried paprika

Marinated beef fillet with Sulguni, lavash bread

Pan-fried free-range chicken, garlic cream sauce, broccoli.

Golden brown baby chicken with walnut sauce, chili oil

Lamb shops with grilled vegetables

Thick bean stew side by pickle salad (could be vegetarian) 

Roasted potatoes with pork belly and charred onion relish

Pan-fried chicken liver with onion, garlic Caucasian thyme, and fenugreek

Grilled pork ribs with ajika and garnish

Trout fillet, pomegranate juice, spices

Beef, with tomato sauce and spices

Beef and pork, rice, mint, lime and sour garlic

Beef with walnuts souse, polenta

Boiled beef ribs with hot potatoes salads

Fried duck legs in  plum sauce  

Variety of seasonal mushrooms, fresh herbs, butter

Hand-cut potatoes

Butter, cream and cheese

Freshly grilled summer vegetables with garlic parsley oil

Polenta, butter, Georgian Suluguni cheese

Homemade fermented tomato sauce with chili and garlic

Sour plum sauce with fresh herbs and garlic

Seasonal chili paste for spicy lovers (ask for today's flavour)

Fresh herbs, chili, garlic, and Saferavi wine

Linden honey biscuits with vanilla sour cream

Variety of Georgian cheese, caramelized walnuts, fruit preserves

Puff pastry, saffron cream

Grape juice with walnuts

Fragrant and fruity nose including peach and apricot, with underlying notes of smoke, wood and crème brûlée. Wine is served as an independent aperitif for appetizers, fish and poultry dishes, vegetable salads.

100%.Rkatsiteli

100% Kondoli vineyards

Selected grapes of the two grape varieties are selected by hand separately at optimum maturity. Aromas of yellow plum, pear, quince and peach. Full, ripe yellow fruit, well balanced with a light acidity on the finish. Wine is best served with fish, poultry, seafood, vegetables and cheese selection.

70% Rkatsiteli, 30% Chardonnay

100% Kondoli vineyards

White dry wine is made in Qvevri from Rkatsiteli variety of grape, grown in Kakheti region, in accordance with Georgian traditional storage methods. The wine is made in Qvevri, used for Chacha fermentation. It distinguished with 6 years antiqued. Has remarkable taste of velvet. The wine has a dark amber color, It has perfectly expressed splendid bouquet, integrated with taste of sober and tannin.

100% Rkatsiteli

Kakheti region

Aroma of mature and dry fruit balancing nutty, honey overtones. Very well-expressed, rich and harmonious body with strong, but pleasant tannic structure. Perfectly pairs with light meat and cheese.

100% Mtsvane

Mukuzani (Kakheti)

Very complex aromas of white fruit marmalade, with cinnamon, rose petals and toasted almonds. First attack is big, mineral and soft. Flavors are complex with dried apricots, pears, sweet spices light vanilla and coconut notes. The finish is long and silky, with soft and mature tannins.

100% Rkatsiteli

RKATSITELI S04 block of Kondoli vineyards

Tvishi is a semi-sweet wine produced from T solikouri grapes sourced from the T vish viticulture district in Lechkhumi located high in the Caucasus mountains. Tvishi is a naturally semi-sweet wine. T vishi takes all of the fruits that are in the dry version of T solikouri and blows them up. Aromatic, fruity nose followed by notes of green apple, pear and apricot, balanced with acidity offer a crisp finish. Perfectly pairs with fresh fruits, nuts and cheese platters.

100% Tsolikouri

Lechkhumi, Tvishi

Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Wine is best served with pork and beef, grilled sausage, aged cheeses, appetizers.

100% Saperavi

100% Kondoli Vineyards

Palate is tasteful and exuberant bearing mulberry and cherry fruit flavors. Long lasting taste impresses for its lavishness. Pronounced varietal power and excellently expressed vinosity – a quite common phenomenon to Georgian wines. It is recommended to serve wine with red meat, duck and cheese.

100% Saperavi

Kakheti region

Wine opens with vivid red fruit-cherry, red currant and strawberry aromas. Similar flavors are dominant in mouth, supported by firm, and rich tannin structure. The aftertaste is fresh and powerful, with rich and fruity finish. Best served with meat and cheese.

100% Saperavi

100% Kudigora Vineyards (Kindzmarauli SV A)

High quality red dry wine, produced from Saperavi (50%) and Cabernet Sauvignon (50%) grape varieties. This wine is aged in Oak barrels. ,,Cabernet Saperavi’’ is dark ruby color, characterized by aromas of red berries, plum and vanilla. It has long and soft end. Best served with meat and cheese.

Saperavi ( 50%), Cabernet Sauvignon (50%)

Kakheti region

The nose reveals complex vanilla oak and Concentrated forest berries aromas. Black fruit flavors and ripe silky oak tannins are dominant on the initial palate. The middle palate is round, ful l and soft. Fresh, clean black currant flavors and liquorice notes are balanced by attractive oak and ripe grape-tannin complexity. Wine is served with red meat, saslik, hearty appetizers.

100% Kondoli vineyards

Kakheti region

MARANI RESERVE is made only in the best vintages in Marani's own Kondoli winery. An extraordinary wine created in small quantities presents its potential, longevity and outstanding quality. The MARANI RESERVE 2007 is the first of its class by Marani. A unique red wine made from hand selected Saperavi with minimal intervention during and after the fermentation. Intense nose, aromas of cherry liqueur, red fruit jam and a wonderfully spicy, smoky, earthy bouquet. P erfectly mature, elegant and soft with a creamy taste of red fruits, sweet spices, leather and light tobacco. Long-lasting spicy finish, supported by mild and ripe tannins.

100% Saperavi

100% Kondoli vineyard

Aromas of pomegranate and barberry are combined with peach and raspberry.The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste.

Perfectly expressed grade aroma with tones of cherry, blackberry and prunes. The velvet and rich taste of wine perfectly harmonizes with natural sweetness and soft patience. Best served with soft tender cheese with herbs, meat and duck.

100% Saperavi

Kindzmarauli, Kakheti region

The terroir greatly flavors with obvious S trawberry and Raspberry flavors. Rich,soft and velvety tannin enhanced by full and soft structure. This wine has exuberant middle palate and sweet-soft-tannin lingering aftertaste. Perfect with different cheeses and meat products both stewed and fried.

100% Kvachkhara specific

Racha-Lechkhumi region