Georgia is generally considered the “cradle of wine”, as archaeologists have traced the world’s first known wine creation back to the people of the South Caucasus in 6,000 BC. These early Georgians discovered grape juice could be turned into wine by burying it underground for the winter.
Georgians are rightly proud of their rich and historic winemaking culture, and as traditional methods enjoy a renaissance, the “Qvevri” - an earthenware vessel was used for the fermentation, storage, and aging of traditional Georgian wine. “Qvevri”, for thousands of years - is becoming the unofficial symbol of the country.
Georgia boasts more than 500 varieties of indigenous grapes—nearly one-sixth of the world’s grape varieties—including endangered vines found nowhere else on Earth.
The stronger the astringency of the wine, the more beneficial it is to your health!
Fragrant and fruity nose including peach and apricot, with underlying notes of smoke, wood and crème brûlée. Wine is served as an independent aperitif for appetizers, fish and poultry dishes, vegetable salads.
100% Kondoli vineyards
Selected grapes of the two grape varieties are selected by hand separately at optimum maturity. Aromas of yellow plum, pear, quince and peach. Full, ripe yellow fruit, well balanced with a light acidity on the finish. Wine is best served with fish, poultry, seafood, vegetables and cheese selection.
70% Rkatsiteli, 30% Chardonnay
100% Kondoli vineyards
White dry wine is made in Qvevri from Rkatsiteli variety of grape, grown in Kakheti region, in accordance with Georgian traditional storage methods. The wine is made in Qvevri, used for Chacha fermentation. It distinguished with 6 years antiqued. Has remarkable taste of velvet. The wine has a dark amber color, It has perfectly expressed splendid bouquet, integrated with taste of sober and tannin.
Aroma of mature and dry fruit balancing nutty, honey overtones. Very well-expressed, rich and harmonious body with strong, but pleasant tannic structure. Perfectly pairs with light meat and cheese.
Very complex aromas of white fruit marmalade, with cinnamon, rose petals and toasted almonds. First attack is big, mineral and soft. Flavors are complex with dried apricots, pears, sweet spices light vanilla and coconut notes. The finish is long and silky, with soft and mature tannins.
RKATSITELI S04 block of Kondoli vineyards
Tvishi is a semi-sweet wine produced from T solikouri grapes sourced from the T vish viticulture district in Lechkhumi located high in the Caucasus mountains. Tvishi is a naturally semi-sweet wine. T vishi takes all of the fruits that are in the dry version of T solikouri and blows them up. Aromatic, fruity nose followed by notes of green apple, pear and apricot, balanced with acidity offer a crisp finish. Perfectly pairs with fresh fruits, nuts and cheese platters.
Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Wine is best served with pork and beef, grilled sausage, aged cheeses, appetizers.
100% Kondoli Vineyards
Palate is tasteful and exuberant bearing mulberry and cherry fruit flavors. Long lasting taste impresses for its lavishness. Pronounced varietal power and excellently expressed vinosity – a quite common phenomenon to Georgian wines. It is recommended to serve wine with red meat, duck and cheese.
Wine opens with vivid red fruit-cherry, red currant and strawberry aromas. Similar flavors are dominant in mouth, supported by firm, and rich tannin structure. The aftertaste is fresh and powerful, with rich and fruity finish. Best served with meat and cheese.
100% Kudigora Vineyards (Kindzmarauli SV A)
High quality red dry wine, produced from Saperavi (50%) and Cabernet Sauvignon (50%) grape varieties. This wine is aged in Oak barrels. ,,Cabernet Saperavi’’ is dark ruby color, characterized by aromas of red berries, plum and vanilla. It has long and soft end. Best served with meat and cheese.
Saperavi ( 50%), Cabernet Sauvignon (50%)
The nose reveals complex vanilla oak and Concentrated forest berries aromas. Black fruit flavors and ripe silky oak tannins are dominant on the initial palate. The middle palate is round, ful l and soft. Fresh, clean black currant flavors and liquorice notes are balanced by attractive oak and ripe grape-tannin complexity. Wine is served with red meat, saslik, hearty appetizers.
100% Kondoli vineyards
MARANI RESERVE is made only in the best vintages in Marani's own Kondoli winery. An extraordinary wine created in small quantities presents its potential, longevity and outstanding quality. The MARANI RESERVE 2007 is the first of its class by Marani. A unique red wine made from hand selected Saperavi with minimal intervention during and after the fermentation. Intense nose, aromas of cherry liqueur, red fruit jam and a wonderfully spicy, smoky, earthy bouquet. P erfectly mature, elegant and soft with a creamy taste of red fruits, sweet spices, leather and light tobacco. Long-lasting spicy finish, supported by mild and ripe tannins.
100% Kondoli vineyard
Aromas of pomegranate and barberry are combined with peach and raspberry.The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste.
Perfectly expressed grade aroma with tones of cherry, blackberry and prunes. The velvet and rich taste of wine perfectly harmonizes with natural sweetness and soft patience. Best served with soft tender cheese with herbs, meat and duck.
Kindzmarauli, Kakheti region
The terroir greatly flavors with obvious S trawberry and Raspberry flavors. Rich,soft and velvety tannin enhanced by full and soft structure. This wine has exuberant middle palate and sweet-soft-tannin lingering aftertaste. Perfect with different cheeses and meat products both stewed and fried.
100% Kvachkhara specific